Name: Five Spice Honey Chicken
Yield: 4 servings
Ingredients: 3/4 cup self-rising flour; 1 tbsp Chinese five spice; 1 tsp ground black pepper; 1/4 cup club soda, chilled; 1 None egg, lightly beaten; None None Oil, for deep frying; 1 lb boneless skinless chicken breasts, sliced; 1/4 cup cornstarch; 1/2 cup honey; 2 tbsp peanut oil

Servings: 4 persons

3/4 cup self-rising flour
1 tbsp Chinese five spice
1 tsp ground black pepper
1/4 cup club soda, chilled
1 None egg, lightly beaten
None None Oil, for deep frying
1 lb boneless skinless chicken breasts, sliced
1/4 cup cornstarch
1/2 cup honey
2 tbsp peanut oil

1
Mix self-rising flour, spice and pepper in a large bowl. Whisk in club soda and egg until smooth.
2
Heat oil in a wok on medium-high heat until a drop of batter sizzles as soon as it is added.
3
Meanwhile, dust chicken pieces in cornstarch, shaking off excess. Working in 2 batches, dip chicken in batter, wipe excess off and gently lower into hot oil. Deep-fry, turning with a slotted spoon, for 2-3 mins, until crisp and cooked through. Drain on paper towels.
4
Place honey and peanut oil in a small saucepan on medium heat. Cook and stir for 1 min, until runny. Pour over hot chicken, tossing to coat well.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Five Spice Honey Chicken

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