How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Spice Honey Chicken?

You need 10 ingredients. The key ingredients include: 3/4 cup self-rising flour, 1 tbsp Chinese five spice, 1 tsp ground black pepper, 1/4 cup club soda, chilled, and more.

Is Five Spice Honey Chicken suitable as meat & poultry?

Yes, Five Spice Honey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Five Spice Honey Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Honey Chicken Recipe

Name: Five Spice Honey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup self-rising flour; 1 tbsp Chinese five spice; 1 tsp ground black pepper; 1/4 cup club soda, chilled; 1 None egg, lightly beaten; None None Oil, for deep frying; 1 lb boneless skinless chicken breasts, sliced; 1/4 cup cornstarch; 1/2 cup honey; 2 tbsp peanut oil

Try this homemade Five Spice Honey Chicken recipe the whole family will love. Made with flour, spice, ground black pepper and club soda. Easy step-by-st…

This Five Spice Honey Chicken relies on simple, everyday ingredients such as self-rising flour, chinese five spice, ground black pepper and club soda, chilled. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Five Spice Honey Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions