How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Hoisin Tofu?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds firm tofu, drained and cut in half through the thickness, 3/4 cup hoisin sauce, 1/3 cup rice wine or sake, 3 tablespoons soy sauce, and more.

Is Five-Spice Hoisin Tofu suitable as vegetarian?

Yes, Five-Spice Hoisin Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Five-Spice Hoisin Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Hoisin Tofu Recipe

Name: Five-Spice Hoisin Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds firm tofu, drained and cut in half through the thickness; 3/4 cup hoisin sauce; 1/3 cup rice wine or sake; 3 tablespoons soy sauce; 1 1/2 tablespoons minced garlic; 1 teaspoon five spice powder*; 1 teaspoon toasted sesame oil

Five-Spice Hoisin Tofu – a delicious recipe with firm tofu, hoisin sauce, rice wine, soy sauce, garlic, five spice powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds firm tofu, drained and cut in half through the thickness
3/4 cup hoisin sauce
1/3 cup rice wine or sake
3 tablespoons soy sauce
1 1/2 tablespoons minced garlic
1 teaspoon five spice powder*
1 teaspoon toasted sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Vegetarian

Eats Now Editorial Team

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Five-Spice Hoisin Tofu

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