Five Spice Grilled Quail Recipe

Name: Five Spice Grilled Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (5 ounce) quail; vegetable oil; Marinade; 1/3 cup dry sherry; 1/4 cup vegetable oil; 2 tablespoons soy sauce; 2 tablespoons light brown sugar; 1 1/2 teaspoons five-spice powder; Seasoning blend; 1 teaspoon five-spice powder; 1/2 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper

Servings: persons

8 (5 ounce) quail
vegetable oil
Marinade
1/3 cup dry sherry
1/4 cup vegetable oil
2 tablespoons soy sauce
2 tablespoons light brown sugar
1 1/2 teaspoons five-spice powder
Seasoning blend
1 teaspoon five-spice powder
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

1
To make the marinade: In a small bowl, mix together all the marinated ingredients.
2
Put the quail in a large heavy-duty plastic zip-top bag.
3
Pour in the marinade (if one bag isn't big enough, then use two bags and divide the marinade).
4
Press the air out of the bag and seal tightly.
5
Shake gently to distribute the marinade.
6
Refrigerate 1-8 hours and turn occasionally.
7
Take the quail out of the bag and throw away marinade.
8
Pat quail dry with paper towels.
9
Lightly brush the quail with vegetable oil.
10
In a small bowl, add all the seasoning blend ingredients; stir to combine.
11
Sprinkle seasoning blend over quail.
12
Grill with breast side down over INDIRECT medium heat for 15-20 minutes or until the juices are slightly pink (turn once halfway through grill time).

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 (5 ounce) quail, vegetable oil, Marinade, 1/3 cup dry sherry, and more.

Yes, Five Spice Grilled Quail falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Grilled Quail

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