Five Spice Chicken Recipe

Name: Five Spice Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 12-3 lbs broiler-fryer chickens (cut up); ⅓ cup soy sauce; 2 tablespoons vegetable oil; 1 onion (chopped); 2 teaspoons garlic (crushed); ½ teaspoon ginger (ground); ¼ teaspoon cinnamon (ground); ¼ teaspoon anise seed (crushed); ¼ teaspoon nutmeg (ground); ⅛ teaspoon clove (ground)

Servings: persons

2 12-3 lbs broiler-fryer chickens (cut up)
⅓ cup soy sauce
2 tablespoons vegetable oil
1 onion (chopped)
2 teaspoons garlic (crushed)
½ teaspoon ginger (ground)
¼ teaspoon cinnamon (ground)
¼ teaspoon anise seed (crushed)
¼ teaspoon nutmeg (ground)
⅛ teaspoon clove (ground)

1
Place chicken in shallow dish, and mix remaining ingredients; pour over chicken.
2
COVER and refrigerate, spooning marinade over chicken occasionally, at least for 1 hour.
3
(I marinate over night in zip lock bag).
4
Remove chicken from marinade; reserve marinade.
5
PLace chicken in UNGREASED oblong baking dish.
6
Brush marinade on chicken.
7
Cook UNCOVERED for about an hour (or until done) in an oven set to 350 degrees, brushing once or twice with marinade.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12-3 lbs broiler-fryer chickens (cut up), ⅓ cup soy sauce, 2 tablespoons vegetable oil, 1 onion (chopped), and more.

Yes, Five Spice Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Chicken

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