Five Spice Beef and Pepper Stir-Fry Recipe

Name: Five Spice Beef and Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups jasmine rice, prepared; 2 cups beef broth or 2 cups stock; 2 tablespoons oil; 1 12 lbs beef sirloin or 1 12 lbs beef tenderloin steaks, trimmed, placed in the freezer for 5 to 10 minutes then thinly sliced; 2 green bell peppers, seeded and diced into 1-inch pieces; 1 medium onion, diced; ½ cup cooking sherry; 2 tablespoons dark soy sauce, eyeball the amount (recommended ( Tamari); 2 tablespoons cornstarch; 1 teaspoon Chinese five spice powder, found on Asian foods aisle of market; cracked black pepper; 3 scallions, thinly sliced on an angle, for garnish; ½ cup whole almond, smoked

Servings: persons

1 ½ cups jasmine rice, prepared
2 cups beef broth or 2 cups stock
2 tablespoons oil
1 12 lbs beef sirloin or 1 12 lbs beef tenderloin steaks, trimmed, placed in the freezer for 5 to 10 minutes then thinly sliced
2 green bell peppers, seeded and diced into 1-inch pieces
1 medium onion, diced
½ cup cooking sherry
2 tablespoons dark soy sauce, eyeball the amount (recommended ( Tamari)
2 tablespoons cornstarch
1 teaspoon Chinese five spice powder, found on Asian foods aisle of market
cracked black pepper
3 scallions, thinly sliced on an angle, for garnish
½ cup whole almond, smoked

1
Boil water for rice and prepare to package directions.
2
Place beef broth in a small pot over low heat to warm the liquid.
3
Heat a wok shaped skillet or pan over high heat.
4
Add oil (it will smoke) and meat bits.
5
Stir-fry meat 3 minutes and remove from pan or move off to the side of the wok.
6
Return pan to heat and add peppers and onions.
7
Stir-fry veggies 2 minutes.
8
Add meat back to the pan.
9
Add sherry and stir fry until liquid almost evaporates about 1 minute.
10
Add soy sauce to the pan.
11
Dissolve cornstarch with a ladle of warm beef broth.
12
Add beef broth to the pan, then add cornstarch combined with broth, the five-spice powder and black pepper.
13
Stir sauce until it thickens enough to coat the back of a spoon.
14
Adjust seasonings.
15
Add more soy or salt if necessary.
16
Remove stir-fry from heat.
17
Fill dinner bowls with beef stir-fry and top with a scoop of rice.
18
Scoop rice with ice cream scoop to get a rounded ball.
19
By placing rice on top of stir-fry, rice will stay firm and not soak up too much sauce.
20
Garnish with chopped scallions and smoked almonds.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups jasmine rice, prepared, 2 cups beef broth or 2 cups stock, 2 tablespoons oil, 1 12 lbs beef sirloin or 1 12 lbs beef tenderloin steaks, trimmed, placed in the freezer for 5 to 10 minutes then thinly sliced, and more.

Yes, Five Spice Beef and Pepper Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Beef and Pepper Stir-Fry

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