Five Pounds Of Fudge

1. 1

   Combine chocolate chips, margarine and marshmallow; set aside. In heavy 4-quart saucepan, bring to a boil evaporated milk and sugar, stirring constantly.

2. 2

   When mixture reaches full rolling boil, cook for 8 minutes.

3. 3

   Pour over chocolate mixture in large bowl and stir until well mixed.

4. 4

   Add vanilla.

5. 5

   Beat with electric mixer.

6. 6

   Stir in nuts.

7. 7

   Pour into 13 x 9-inch pan.

8. 8

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

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