Five Pounds Of Chocolate Fudge

1. 1

   Combine first 3 ingredients in a large bowl; set aside. Combine sugar and evaporated milk in a buttered Dutch oven.

2. 2

   Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234u00b0; pour over chocolate morsel mixture.

3. 3

   Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss.

4. 4

   Stir in vanilla and chopped pecans.

5. 5

   Spread fudge evenly into a buttered 15 x 10 x 1-inch jellyroll pan.

6. 6

   Chill until firm.

7. 7

   Store in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.