Five Pounds Creamy Fudge

1. 1

   Combine sugar, milk and oleo or butter in saucepan.

2. 2

   Stir over medium heat until sugar is dissolved.

3. 3

   Bring to a boil and boil 8 to 9 minutes, stirring occasionally to prevent scorching.

4. 4

   In large bowl, combine Marshmallow Creme and chocolate morsels.

5. 5

   Pour boiling sugar mix over them and mix with an electric mixer, starting on low and increasing to medium until it is thoroughly mixed.

6. 6

   Add nuts and blend in.

7. 7

   Pour into buttered 13 x 9-inch pan. Refrigerate until set.

8. 8

   Cut into pieces.

9. 9

   Stack into container in layers with wax paper.

10. 10

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.