How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Pound Fudge?

You need 6 ingredients. The key ingredients include: 1 large can evaporated milk, 5 c. sugar, 2 sticks margarine, 1 (8 oz.) jar marshmallow cream, and more.

Is Five-Pound Fudge suitable as baking & desserts?

Yes, Five-Pound Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Five-Pound Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five-Pound Fudge Recipe

Name: Five-Pound Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can evaporated milk; 5 c. sugar; 2 sticks margarine; 1 (8 oz.) jar marshmallow cream; 3 (6 oz.) bags chocolate chips (semi-sweet); 1 tsp. vanilla

Five-Pound Fudge – a delicious recipe with milk, sugar, margarine, marshmallow cream, chocolate chips, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can evaporated milk
5 c. sugar
2 sticks margarine
1 (8 oz.) jar marshmallow cream
3 (6 oz.) bags chocolate chips (semi-sweet)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1676 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Five-Pound Fudge

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