Five Minute Mexican Dip – a delicious recipe with cream cheese, canof hormel, bagof mexican, jalapenos. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Pre-Heat oven to 350 degrees.
2
Spread the cream cheese on the bottom of a glass baking dish.
3
Pour the hormel chili over the cream cheese, and spread evenly.
4
Add cheese on top of chili (as much or as little as you like).
5
Bake in the oven for 15 minutes and garnish with jalapenos.
6
For a different twist, you can spread refried beans on top of the cream cheese, and then add the remaining ingredients.
7
You can also garnish with salsa instead of jalapenos.
8
Some people like to blend ingredients together after removing from the oven.
9
I prefer to keep the dip in tact.
10
Serve with Hint of Lime chips (or any of the new flavored brands out there) and enjoy!
186
kcal
Calories
17
g
Fat
1
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese (you can use Neuftaschel for less calories), 1 (9 ounce) canof hormel no-bean chili (substitute for spicy if you like heat), 1 (12 ounce) bagof mexican blend shredded cheese (Sharp Cheddar works as well), 1 (8 ounce) jar jalapenos.
Yes, Five Minute Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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