Five Minute Ice Cream

1. 1

   Pour milk, sugar and vanilla in Ziploc bag.

2. 2

   Zip bag tightly and place bag inside a gallon Ziploc bag.

3. 3

   Put ice cubes around the bag until bag with milk is well covered.

4. 4

   Sprinkle table salt over ice.

5. 5

   Zip bag tightly.

6. 6

   Wrap a towel around the bag and take turns shaking bag gently for 5 minutes.

7. 7

   Remove small bag and rinse well under cold water to remove any salt water that may be on the bag.

8. 8

   Serve, eat, enjoy.....great with a chocolate chip cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.