Five Minute Fudge

1. 1

   Microwave milk, chips, and butter for 2 minutes.

2. 2

   Stir.

3. 3

   Microwave additional 2 minutes.

4. 4

   Stir in vanilla and nuts until consistency is smooth.

5. 5

   Pour into greased 9 x 9 pan.

6. 6

   Chill in fridge to quick set.

7. 7

   Cut into cubes and enjoy!

8. 8

   With all of the different flavored chips that they now make, you can get creative.

9. 9

   Use dark, semi-sweet or milk chocolate chips, depending on your preference.

10. 10

    You could even make two different flavors and swirl them (peanut butter chips and chocolate chips; milk chocolate and white chocolate; chocolate and butterscotch).

11. 11

    Be creative!

* Per serving · 4 servings · Values may vary.

No additional tips available.