How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Minute Coconut Flour Pancakes?

You need 7 ingredients. The key ingredients include: 2 eggs, 3/4 cup almond milk unsweetened, 2 tablespoons coconut oil 1 tbsp for batter & 1 for pan, 1 tablespoon coconut sugar or regular sugar, and more.

Is Five Minute Coconut Flour Pancakes suitable as breakfast?

Yes, Five Minute Coconut Flour Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Five Minute Coconut Flour Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Minute Coconut Flour Pancakes Recipe

Name: Five Minute Coconut Flour Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup almond milk unsweetened; 2 tablespoons coconut oil 1 tbsp for batter & 1 for pan; 1 tablespoon coconut sugar or regular sugar; 1/3 cup coconut flour; 1 teaspoon salt; 1/2 teaspoon vanilla extract

Five Minute Coconut Flour Pancakes – a delicious recipe with eggs, almond milk, coconut oil, coconut sugar, coconut flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
3/4 cup almond milk unsweetened
2 tablespoons coconut oil 1 tbsp for batter & 1 for pan
1 tablespoon coconut sugar or regular sugar
1/3 cup coconut flour
1 teaspoon salt
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Breakfast

Eats Now Editorial Team

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Five Minute Coconut Flour Pancakes

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