Five-Minute Chocolate Cake Recipe

Name: Five-Minute Chocolate Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 c. flour; 2 c. sugar; 3/4 c. Hershey's cocoa; 1/2 tsp. baking powder; 1 tsp. salt; 2 eggs; 1 c. milk; 1/2 c. oil; 2 tsp. vanilla; 1 c. boiling water

Servings: persons

1
Always start with dry ingredients.
2
Combine dry ingredients in large mixing bowl.
3
Add eggs, milk, oil and vanilla.
4
Beat at medium speed 2 minutes.
5
Remove from mixer; stir in boiling water (batter will be thin).
6
Pour into two greased and floured 9-inch round pans, three 8-inch round pans or one 13 x 9-inch pan.
7
Bake at 350u00b0 for 30 to 35 minutes for round pans, 35 to 40 minutes for 13 x 9-inch pan or until toothpick inserted in center comes out clean.
8
Cool 10 minutes on rack.
9
Remove from pans; cool completely.
10
Frost cooled cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 2 c. sugar, 3/4 c. Hershey's cocoa, 1/2 tsp. baking powder, and more.

Yes, Five-Minute Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Minute Chocolate Cake

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