Five-Layer Reuben Dip Recipe

Name: Five-Layer Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded Swiss (about 6 ounces); 1 cup mayonnaise; 2 teaspoons spicy brown mustard; 4 ounces cream cheese; Kosher salt and freshly ground black pepper; 2 cups prepared dry coleslaw mix; 2 cups prepared sauerkraut; 1 tablespoon white vinegar; 8 ounces thinly sliced corned beef; 1/2 cup prepared chili sauce, such as Heinz; 1/2 cup ketchup; 4 slices seeded rye bread, toasted and cut into small pieces; Rye bread toasts, rye crackers or potato chips for serving

Servings: persons

1 1/2 cups shredded Swiss (about 6 ounces)
1 cup mayonnaise
2 teaspoons spicy brown mustard
4 ounces cream cheese
Kosher salt and freshly ground black pepper
2 cups prepared dry coleslaw mix
2 cups prepared sauerkraut
1 tablespoon white vinegar
8 ounces thinly sliced corned beef
1/2 cup prepared chili sauce, such as Heinz
1/2 cup ketchup
4 slices seeded rye bread, toasted and cut into small pieces
Rye bread toasts, rye crackers or potato chips for serving

1
Combine the Swiss cheese, 1/2 cup of the mayonnaise, the mustard, cream cheese, 1/4 teaspoon salt and a few grinds of black pepper in a food processor.
2
Blend until very smooth.
3
Remove and set aside.
4
Rinse out the food processor bowl.
5
Combine the coleslaw, sauerkraut, vinegar, 1/4 teaspoon salt and a few grinds of black pepper in a food processor.
6
Pulse until coarsely chopped.
7
Remove and set aside.
8
Rinse out the food processor bowl.
9
Add the corned beef to the food processor and pulse until coarsely chopped.
10
Whisk together the remaining 1/2 cup mayonnaise, the chili sauce, ketchup and a few grinds of black pepper for the sauce.
11
Layer the dip in your favorite 3-quart serving dish.
12
Spread out the cheese mixture on the bottom.
13
Then top with, in even layers, the corned beef, rye bread, sauce and sauerkraut mixture.
14
Wrap and refrigerate until chilled, at least 1 hour or overnight.
15
Serve with rye bread toasts, rye crackers or potato chips.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups shredded Swiss (about 6 ounces), 1 cup mayonnaise, 2 teaspoons spicy brown mustard, 4 ounces cream cheese, and more.

Yes, Five-Layer Reuben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Five-Layer Reuben Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions