Five layer pie Recipe

Name: Five layer pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk sr corn meal mix; 1 cup sr flour; 1/4 tsp salt; 1/2 tsp granulated garlic powder; 2 large eggs; 1/4 cup vegetable oil; 1/2 cup grated parmesan cheese; 1 lb meat; 1/4 tsp salt; 1 tsp caper; 2 tbsp concorde grape jam; 1 tbsp green olives minced; 1/2 tsp granulated garlic powder; 1 tbsp tomato paste; 1/4 tsp ground cumin; 1 tbsp dehydrated onions; 15 oz can of black beans drained; pinch salt; 1 tbsp chives oil; 2 cup Colby Monterey Jack cheddar cheese shredded; 2/3 cup sour cream

Servings: persons

1 cup buttermilk sr corn meal mix
1 cup sr flour
1/4 tsp salt
1/2 tsp granulated garlic powder
2 large eggs
1/4 cup vegetable oil
1/2 cup grated parmesan cheese
1 lb meat
1/4 tsp salt
1 tsp caper
2 tbsp concorde grape jam
1 tbsp green olives minced
1/2 tsp granulated garlic powder
1 tbsp tomato paste
1/4 tsp ground cumin
1 tbsp dehydrated onions
15 oz can of black beans drained
pinch salt
1 tbsp chives oil
2 cup Colby Monterey Jack cheddar cheese shredded
2/3 cup sour cream

1
Preheat oven 400 Fahrenheit
2
Mix the ingredients for crust except as needed flour and as needed olive oil.
3
Mix well knead 2 minutes form a ball.
4
Put oil and bread ball int a bowl coat ball with olive oil.
5
Cover with plastic wrap, and put in a warm place for an hour.
6
In a pan brown your meat add onions and all the other meat ingredients
7
Cook covered simmering for 7 minutes.
8
Set aside.
9
Cook your black beans add salt and chives oil, let thicken just a bit.
10
Take dough knead 3 minutes.
11
Roll out put in a deep dish pie pan 9 inch.
12
Add parmesan cheese on crust then meat on top of that
13
Add beans on meat.
14
And cheese on top
15
Bake in oven 30 minutes
16
Add sour cream on top serve optional

1262

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup buttermilk sr corn meal mix, 1 cup sr flour, 1/4 tsp salt, 1/2 tsp granulated garlic powder, and more.

Yes, Five layer pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Five layer pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions