Five Hour Stew

Name: Five Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cubed; 6 carrots, sliced; 1 can green beans, drained; 4 potatoes, cubed; 1 Tbsp. sugar; 3 onions, sliced; 1 c. diced celery; 1 (1 lb.) can tomato juice; 3 Tbsp. tapioca; 1 Tbsp. salt; pepper to taste

Eats Now Editorial Team · 795 kcal · Soups & Stews

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Five Hour Stew – a delicious recipe with beef, carrots, green beans, potatoes, sugar, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef, cubed
6 carrots, sliced
1 can green beans, drained
4 potatoes, cubed
1 Tbsp. sugar
3 onions, sliced
1 c. diced celery
1 (1 lb.) can tomato juice
3 Tbsp. tapioca
1 Tbsp. salt
pepper to taste

1
Place all ingredients in a pan; cover.
2
Bake at 250u00b0 for 5 hours.
3
May use any vegetables; corn is good.
4
May also use chili pepper, paprika, dash of cinnamon or garlic flakes in addition to salt and pepper.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef, cubed, 6 carrots, sliced, 1 can green beans, drained, 4 potatoes, cubed, and more.

Yes, Five Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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