Five Hour Stew

Name: Five Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat; carrots; large can tomatoes; 1 Tbsp. sugar; 1/4 c. red cooking wine; 1 can sliced water chestnuts (optional); quartered potatoes; onions; scant Tbsp. salt; 3 Tbsp. quick dry tapioca

Eats Now Editorial Team · 15 kcal · Soups & Stews

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Five Hour Stew – a delicious recipe with stew meat, carrots, tomatoes, sugar, red cooking wine, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew meat
carrots
large can tomatoes
1 Tbsp. sugar
1/4 c. red cooking wine
1 can sliced water chestnuts (optional)
quartered potatoes
onions
scant Tbsp. salt
3 Tbsp. quick dry tapioca

1
In covered Dutch oven pan, combine meat, potatoes, carrots, onions, tomatoes, salt, sugar, tapioca and red wine.
2
Place in 300u00b0 oven with lid on for 5 hours.
3
Do not stir.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. stew meat, carrots, large can tomatoes, 1 Tbsp. sugar, and more.

Yes, Five Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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