Five-Grain Cereal Loaf Recipe

Name: Five-Grain Cereal Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. 5-grain cereal; 1 1/2 c. nonfat buttermilk; 1 egg, beaten; 2 Tbsp. brown sugar; 2 Tbsp. plus 1 1/2 tsp. vegetable oil; 2 c. unbleached flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. salt

Servings: persons

1 c. 5-grain cereal
1 1/2 c. nonfat buttermilk
1 egg, beaten
2 Tbsp. brown sugar
2 Tbsp. plus 1 1/2 tsp. vegetable oil
2 c. unbleached flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt

1
Stir together cereal and buttermilk and let stand 5 minutes. Add egg, sugar and vegetable oil, mixing well.
2
Combine the rest of the ingredients in a large bowl, stirring well.
3
Add to cereal mixture and stir until dry ingredients are moistened.
4
Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan that has been sprayed with vegetable cooking spray.
5
Bake at 350u00b0 for 45 to 50 minutes; a wooden pick inserted in center should come out clean.
6
Cool 10 minutes in pan before removing.
7
Yields 15 servings.

1215

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. 5-grain cereal, 1 1/2 c. nonfat buttermilk, 1 egg, beaten, 2 Tbsp. brown sugar, and more.

Yes, Five-Grain Cereal Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Grain Cereal Loaf

How did you like this recipe?

Frequently Asked Questions