Five Fruit Granola Scones – a delicious recipe with flour, sugar, baking powder, salt, butter, granola cereal. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 375 degrees; grease a baking sheet.
2
Combine the flour, 1/4 cup sugar, baking powder and salt in a large bowl.Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs; stir in the granola.
3
Stir in the fruit cocktail and eggs; blend just until moistened.
4
Place the dough on a lightly floured surface.
5
Roll out the dough into a 7-inch circle with a lightly floured rolling pin; place on the baking sheet.
6
Sprinkle the remaining sugar over the top.
7
Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.Cut into 6 wedges.
8
Remove from the baking sheet.Cool on a wire rack for 10 minutes.Serve warm or cool completely.
460
kcal
Calories
17
g
Fat
65
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, ⅓ cup sugar (divided), 1 tablespoon baking powder, ½ teaspoon salt, and more.
Yes, Five Fruit Granola Scones falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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