How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Flavored Pound Cake?

You need 12 ingredients. The key ingredients include: 1 c. milk, 3 c. sifted flour, 3 c. sugar, 2 sticks soft margarine, and more.

Is Five-Flavored Pound Cake suitable as baking & desserts?

Yes, Five-Flavored Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Five-Flavored Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five-Flavored Pound Cake Recipe

Name: Five-Flavored Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 3 c. sifted flour; 3 c. sugar; 2 sticks soft margarine; 1/2 c. oil; 1/4 tsp. baking powder; 5 eggs; 1 tsp. rum flavoring; 1 tsp. coconut flavoring; 1 tsp. lemon flavoring; 1 tsp. vanilla flavoring; 1 tsp. almond flavoring

Five-Flavored Pound Cake

Eats Now Editorial Team · 1844 kcal · Baking & Desserts

Five-Flavored Pound Cake – a delicious recipe with milk, flour, sugar, margarine, oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Five-Flavored Pound Cake

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