How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Cup Fruit Salad?

You need 5 ingredients. The key ingredients include: 1 can (8-1/4 oz.) pineapple chunks, undrained, 1 can (11 oz.) DOLE Mandarin Oranges, drained, 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, any variety, 1 cup BAKER'S ANGEL FLAKE Coconut, and more.

Is Five-Cup Fruit Salad suitable as salads?

Yes, Five-Cup Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Five-Cup Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Five-Cup Fruit Salad Recipe

Name: Five-Cup Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8-1/4 oz.) pineapple chunks, undrained; 1 can (11 oz.) DOLE Mandarin Oranges, drained; 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, any variety; 1 cup BAKER'S ANGEL FLAKE Coconut; 1 cup JET-PUFFED Miniature Marshmallows

Five-Cup Fruit Salad – a delicious recipe with pineapple, Oranges, 'S, 'S ANGEL, JET-PUFFED Miniature Marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (8-1/4 oz.) pineapple chunks, undrained
1 can (11 oz.) DOLE Mandarin Oranges, drained
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, any variety
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup JET-PUFFED Miniature Marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Salads

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Five-Cup Fruit Salad

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