Five-Bean Soup(Low-Fat) Recipe

Name: Five-Bean Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pkg. (16 oz. each) dried beans (lima, Great Northern, kidney, pinto and split pea; enough for four batches); 3 beef bouillon cubes; 3 Tbsp. dried chives; 1 Tbsp. dried savory; 1 tsp. salt; 1/2 tsp. cumin; 1/2 tsp. pepper; 1 bay leaf; 2 1/2 qt. water; 1 can (14 1/2 oz.) stewed tomatoes

Servings: persons

5 pkg. (16 oz. each) dried beans (lima, Great Northern, kidney, pinto and split pea; enough for four batches)
3 beef bouillon cubes
3 Tbsp. dried chives
1 Tbsp. dried savory
1 tsp. salt
1/2 tsp. cumin
1/2 tsp. pepper
1 bay leaf
2 1/2 qt. water
1 can (14 1/2 oz.) stewed tomatoes

1
Combine beans.
2
Divide into four equal parts, about 3 3/4 cups each.
3
To make one batch, wash one batch of beans.
4
Place in large kettle, add enough water to cover.
5
Bring to boil.
6
Cook for 3 to 4 minutes.
7
Remove from heat; cover and let stand for 1 hour.
8
Tie spices in a cheesecloth bag.
9
Drain and rinse beans.
10
Return to kettle.
11
Add spices and water.
12
Bring to boil.
13
Reduce heat. Cover and simmer 1 1/2 hours or until beans are tender.
14
Stir occasionally.
15
Remove spices.
16
Add tomatoes and heat through.
17
One cup equals 191 calories and 1 g fat.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pkg. (16 oz. each) dried beans (lima, Great Northern, kidney, pinto and split pea; enough for four batches), 3 beef bouillon cubes, 3 Tbsp. dried chives, 1 Tbsp. dried savory, and more.

Yes, Five-Bean Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Bean Soup(Low-Fat)

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