Five Bean Salad

Name: Five Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. red wine vinegar; 1/2 c. salad oil; 1 can green beans; 1 can wax beans; 1 can lima beans; 1 can red beans; 1 can chickpeas; 1 c. celery, finely chopped; 1 green pepper, finely chopped; 1/2 jar pimentos, chopped

Eats Now Editorial Team · 1334 kcal · Salads

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Five Bean Salad – a delicious recipe with sugar, red wine vinegar, salad oil, green beans, wax beans, beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. sugar
1 c. red wine vinegar
1/2 c. salad oil
1 can green beans
1 can wax beans
1 can lima beans
1 can red beans
1 can chickpeas
1 c. celery, finely chopped
1 green pepper, finely chopped
1/2 jar pimentos, chopped

1
Bring to a full boil sugar, vinegar and oil.
2
Cool.
3
Drain and wash the beans.
4
Combine beans, celery, green pepper and pimentos. Add dressing and mix well.

1334

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. red wine vinegar, 1/2 c. salad oil, 1 can green beans, and more.

Yes, Five Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1334 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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