Five Bean Salad

Name: Five Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can garbanzo beans; 1 can baby lima beans; 1 c. chopped celery; 1 small can pimento; 1 c. vinegar; 1/2 tsp. salt; oregano; 1 can yellow wax beans; 1 can kidney beans; 1 onion; 1 c. green pepper, thinly sliced; 1 c. sugar; 1/2 c. salad oil; paprika

Eats Now Editorial Team · 1085 kcal · Salads

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Five Bean Salad – a delicious recipe with green beans, garbanzo beans, baby lima beans, celery, pimento, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can garbanzo beans
1 can baby lima beans
1 c. chopped celery
1 small can pimento
1 c. vinegar
1/2 tsp. salt
oregano
1 can yellow wax beans
1 can kidney beans
1 onion
1 c. green pepper, thinly sliced
1 c. sugar
1/2 c. salad oil
paprika

1
Drain beans.
2
Marinate overnight.
3
Stir often to be sure all vegetables are marinated.

1085

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can green beans, 1 can garbanzo beans, 1 can baby lima beans, 1 c. chopped celery, and more.

Yes, Five Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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