Five Bean Casserole Recipe

Name: Five Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can each: pork and beans, cut green beans and yellow wax beans; 1 (16 oz.) can kidney beans; 1 (16 oz.) can green lima beans; 1 lb. hot pork sausage; 2 medium chopped onions; 4 strips bacon; 1 c. chopped celery; 1 can condensed tomato soup; 2 Tbsp. prepared mustard; 1/2 c. sugar; 1 tsp. chili powder; 1 small can tomato paste

Servings: persons

1 (16 oz.) can each: pork and beans, cut green beans and yellow wax beans
1 (16 oz.) can kidney beans
1 (16 oz.) can green lima beans
1 lb. hot pork sausage
2 medium chopped onions
4 strips bacon
1 c. chopped celery
1 can condensed tomato soup
2 Tbsp. prepared mustard
1/2 c. sugar
1 tsp. chili powder
1 small can tomato paste

1
Preheat oven to 350u00b0.
2
Drain beans and put in a 13 x 9 x 2-inch casserole.
3
Brown sausage in skillet over medium heat. Remove sausage and drain grease, reserving a small amount in skillet.
4
Return skillet to heat and add onions and celery; cook, stirring occasionally.
5
When onions are transparent, add undiluted soup, mustard, sugar and chili powder.
6
Bring to a boil and remove from heat.
7
Stir sausage and skillet mixture into beans.
8
Spread tomato paste over top and place bacon strips on top.
9
Bake 1 1/2 hours and serve hot.
10
Great at barbecues.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can each: pork and beans, cut green beans and yellow wax beans, 1 (16 oz.) can kidney beans, 1 (16 oz.) can green lima beans, 1 lb. hot pork sausage, and more.

Yes, Five Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Five Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions