How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Alarm Five-Bean Chili With Yams?

You need 18 ingredients. The key ingredients include: 3 cups Tomato Broth (made From Bouillon Found In Mexican Aisle), 2 cans (15 Oz. Size) Diced Tomatoes In Juice, 1 can (15 Oz. Size) Butter Beans, Drained And Rinsed, 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed, and more.

Is Five-Alarm Five-Bean Chili With Yams suitable as soups & stews?

Yes, Five-Alarm Five-Bean Chili With Yams falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Five-Alarm Five-Bean Chili With Yams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Alarm Five-Bean Chili With Yams Recipe

Name: Five-Alarm Five-Bean Chili With Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Tomato Broth (made From Bouillon Found In Mexican Aisle); 2 cans (15 Oz. Size) Diced Tomatoes In Juice; 1 can (15 Oz. Size) Butter Beans, Drained And Rinsed; 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed; 1 can (15 Oz. Size) Chili Beans, With Seasoning And Liquids; 2 whole Yams, Washed Well And Cubed; 1 whole Yellow Onion, Chopped; 1/2 cups Canned Diced Green Chiles, Hot Or Mild; 2 cloves Garlic, Finely Minced; 1 whole Jalapeno Pepper, Seeded And Chopped; 1/2 Tablespoons Chili Powder; 1/2 Tablespoons Chipotle Chili Powder; 2 teaspoons Ground Cumin; 1/3 teaspoons Cayenne Pepper (This Is Spicy; Use Less As Desired); 1/4 teaspoons Liquid Smoke; 2 Tablespoons Cornstarch

Warm up with this hearty Five-Alarm Five-Bean Chili With Yams recipe. Made with Tomato Broth, Tomatoes, Butter and Garbanzo Beans. Easy step-by-step ins…

This Five-Alarm Five-Bean Chili With Yams relies on simple, everyday ingredients such as whole yellow onion, chopped, garlic, finely minced, chili powder and chipotle chili powder. It comes together quickly and makes 4 servings, at about 1356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1356

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five-Alarm Five-Bean Chili With Yams

Tips for the best results

Variations & substitutions

My Personal Notes

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