How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Alarm Beef Chili (Crockpot)?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil or vegetable oil, 4 pounds beef chuck boneless, cut in pieces, 2 each onions chopped, 2 each green bell peppers chopped, and more.

Is Five-Alarm Beef Chili (Crockpot) suitable as soups & stews?

Yes, Five-Alarm Beef Chili (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Five-Alarm Beef Chili (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Alarm Beef Chili (Crockpot) Recipe

Name: Five-Alarm Beef Chili (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil or vegetable oil; 4 pounds beef chuck boneless, cut in pieces; 2 each onions chopped; 2 each green bell peppers chopped; 4 ounces jalapeno pepper can, or mild chili peppers, chopped; ⅓ cup chili powder; 1 tablespoon oregano dried; 2 teaspoons cumin ground; 1 teaspoon salt; 1 cup beer

Warm up with this hearty Five-Alarm Beef Chili (Crockpot) recipe. Made with olive oil, beef chuck, onions and green bell peppers. Easy step-by-step inst…

This Five-Alarm Beef Chili (Crockpot) relies on simple, everyday ingredients such as olive oil or vegetable oil, each onions chopped, chili powder and oregano dried. It comes together quickly and makes 4 servings, at about 1330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1330

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five-Alarm Beef Chili (Crockpot)

Tips for the best results

Variations & substitutions

My Personal Notes

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