Fitzwilliam Inn Nutty Pie with Caramel Sauce Recipe

Name: Fitzwilliam Inn Nutty Pie with Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon almonds sliced; 3 large eggs; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup graham cracker crumbs; 1 cup walnuts chopped; 1 x vanilla ice cream; 1 cup brown sugar packed; 1/4 cup sugar granulated; 1/2 cup corn syrup, light; 1 cup evaporated milk; 1 pinch salt; 1/2 teaspoon butter

Servings: persons

1 tablespoon almonds sliced
3 large eggs
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1 cup walnuts chopped
1 x vanilla ice cream
1 cup brown sugar packed
1/4 cup sugar granulated
1/2 cup corn syrup, light
1 cup evaporated milk
1 pinch salt
1/2 teaspoon butter

1
Pie: Preheat oven to 350F (180C).
2
Sprinkle the almonds on the bottom of a greased or sprayed 9 -inch pie plate.
3
Beat the eggs; then add the sugar, baking powder, salt, and vanilla, mixing until thoroughly blended.
4
Fold in the graham cracker crumbs and walnuts.
5
Pour the mixture over the almonds in the pie plate and bake in a preheated 350F (180C) F oven for 25 to 30 minutes, being careful not to overbake.
6
Serve topped with the vanilla ice cream and caramel sauce.
7
Caramel Sauce: Combine the brown sugar, granulated sugar, corn syrup, evaporated milk, salt and butter in the top of a double boiler and cook over boiling water until the sugars dissolve and the mixture is smooth and a bit thickened.
8
Remove from the heat and stir in the butter.

1013

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon almonds sliced, 3 large eggs, 1 cup sugar, 1 teaspoon baking powder, and more.

Yes, Fitzwilliam Inn Nutty Pie with Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fitzwilliam Inn Nutty Pie with Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions