Fitzwilliam Inn Nutty Pie with Caramel Sauce – a delicious recipe with almonds, eggs, sugar, baking powder, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pie: Preheat oven to 350F (180C).
2
Sprinkle the almonds on the bottom of a greased or sprayed 9 -inch pie plate.
3
Beat the eggs; then add the sugar, baking powder, salt, and vanilla, mixing until thoroughly blended.
4
Fold in the graham cracker crumbs and walnuts.
5
Pour the mixture over the almonds in the pie plate and bake in a preheated 350F (180C) F oven for 25 to 30 minutes, being careful not to overbake.
6
Serve topped with the vanilla ice cream and caramel sauce.
7
Caramel Sauce: Combine the brown sugar, granulated sugar, corn syrup, evaporated milk, salt and butter in the top of a double boiler and cook over boiling water until the sugars dissolve and the mixture is smooth and a bit thickened.
8
Remove from the heat and stir in the butter.
1013
kcal
Calories
37
g
Fat
136
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 tablespoon almonds sliced, 3 large eggs, 1 cup sugar, 1 teaspoon baking powder, and more.
Yes, Fitzwilliam Inn Nutty Pie with Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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