FitekçI Of Leek And Feta

1. 1

   Make pasta dough (using a roller or pasta machine) from the semola dura and the egg, mixing in the salt and sumac.

2. 2

   Chop up the leek and dive the feta.

3. 3

   Briefly roast the pine nuts, when they start to discolour, add the leak and some olive oil. When the leek is fried, add the feta and remove from heat.

4. 4

   Roll out the dough to 1 mm thickness, and cut 10 cm diameter circles out of the dough. Reroll any remains to use as much dough as you you can

5. 5

   Put a little bit of the leek-feta-mixture on each piece of though (no more than can sit comfortably in a 5 cm diameter circle).

6. 6

   Fold the circles and press them closed with a fork

7. 7

   Cook for about 4 minutes.

8. 8

   Serve with a little olive oil and basil for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.