Fishfilet on Cabbage Salad

1. 1

   Wash the fish, dry with papertowl and sprinkle with two tablespoons of lemon juice.

2. 2

   Clean the cabbage and cut into small stripes, blanch the cabbage in boiling saltwater.

3. 3

   Put in a colanfer and let drip dry.

4. 4

   Wash the bunch of thyme and rip off the leaves;discard the stems.

5. 5

   Clean and core peppers; slice into small stripes.

6. 6

   Mix the left over lemonjuice with the salt and pepper; beat in the oil.

7. 7

   Mix the cabbage with the peppers and mix in the marinade and arrange on a platter.

8. 8

   Cut the fish in stripes and roll in flour and fry in the butter untill golden brown and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.