Fresh, crisp and full of flavor — this Fishfilet on Cabbage Salad is a must-try. Made with fish fillets, lemon juice, cabbage and black pepper. Easy ste…
This Fishfilet on Cabbage Salad relies on simple, everyday ingredients such as fish fillets, lemon juice, each cabbage and each black pepper. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026