Fisherman's Chowder

1. 1

   Cook bacon in large saucepan until crisp, stirring occasionally.

2. 2

   Use slotted spoon to remove bacon from pan, reserving 1 Tbsp.

3. 3

   drippings in pan.

4. 4

   Drain bacon on paper towels.

5. 5

   Add next 3 ingredients to drippings in pan; cook on medium heat 12 to 14 min.

6. 6

   or until vegetables are crisp-tender, stirring occasionally.

7. 7

   Add broth and potatoes; stir.

8. 8

   Bring to boil; cover.

9. 9

   Simmer 10 to 12 min.

10. 10

    or until potatoes are tender.

11. 11

    Add cream cheese product; cook, uncovered, 2 to 3 min.

12. 12

    or until melted, stirring frequently.

13. 13

    Add milk, fish and bacon; stir.

14. 14

    Bring to boil, stirring frequently.

15. 15

    Cook 3 to 4 min.

16. 16

    or until fish flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.