FISHER'S QUICK TEX-MEX CHILI Recipe

Name: FISHER'S QUICK TEX-MEX CHILI
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb ground turkey (or beef, or pork); ¾ cup onion, chopped; ½ cup green pepper, chopped; 1 tablespoon garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; 1 (14 1/2 ounce) can diced tomatoes, Southwestern flavored; 1 (4 ounce) can tomato sauce, Mexican flavored or, Southwest flavored; ⅓ cup beef broth; 2 (14 1/2 ounce) cans red kidney beans, drained & washed (or chili beans, or pinto beans); 1 teaspoon salt; black pepper (optional); 1 tablespoon fresh cilantro, chopped (optional); 1 ½ cups shredded cheddar cheese (optional for frito pie)

Servings: persons

2 tablespoons olive oil
1 lb ground turkey (or beef, or pork)
¾ cup onion, chopped
½ cup green pepper, chopped
1 tablespoon garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 (14 1/2 ounce) can diced tomatoes, Southwestern flavored
1 (4 ounce) can tomato sauce, Mexican flavored or, Southwest flavored
⅓ cup beef broth
2 (14 1/2 ounce) cans red kidney beans, drained & washed (or chili beans, or pinto beans)
1 teaspoon salt
black pepper (optional)
1 tablespoon fresh cilantro, chopped (optional)
1 ½ cups shredded cheddar cheese (optional for frito pie)

1
Drain and wash beans, set aside.
2
Heat olive oil in large skillet and add ground meat, onion, green pepper and garlic.
3
Brown meat on medium low until done.
4
Do not drain unless you used a fatty meat.
5
Add chili powder and cumin, distributing spices throughout meat mixture.
6
Add tomatos, tomato sauce, broth, salt, & optional pepper.
7
Stir well.
8
Gently fold in beans and optional cilantro.
9
Cover and allow to simmer for 15 minutes.
10
Turn off heat.
11
For Frito-Pie: sprinkle cheese over top of chili, cover with lid and allow to rest 5 minutes.
12
Chili is ready for bowl, hotdog/burger, or frito-pie.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb ground turkey (or beef, or pork), ¾ cup onion, chopped, ½ cup green pepper, chopped, and more.

Yes, FISHER'S QUICK TEX-MEX CHILI falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

FISHER'S QUICK TEX-MEX CHILI

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