FISHER'S QUICK TEX-MEX CHILI Recipe

Name: FISHER'S QUICK TEX-MEX CHILI
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb ground turkey (or beef, or pork); ¾ cup onion, chopped; ½ cup green pepper, chopped; 1 tablespoon garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; 1 (14 1/2 ounce) can diced tomatoes, Southwestern flavored; 1 (4 ounce) can tomato sauce, Mexican flavored or, Southwest flavored; ⅓ cup beef broth; 2 (14 1/2 ounce) cans red kidney beans, drained & washed (or chili beans, or pinto beans); 1 teaspoon salt; black pepper (optional); 1 tablespoon fresh cilantro, chopped (optional); 1 ½ cups shredded cheddar cheese (optional for frito pie)

Servings: persons

2 tablespoons olive oil
1 lb ground turkey (or beef, or pork)
¾ cup onion, chopped
½ cup green pepper, chopped
1 tablespoon garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 (14 1/2 ounce) can diced tomatoes, Southwestern flavored
1 (4 ounce) can tomato sauce, Mexican flavored or, Southwest flavored
⅓ cup beef broth
2 (14 1/2 ounce) cans red kidney beans, drained & washed (or chili beans, or pinto beans)
1 teaspoon salt
black pepper (optional)
1 tablespoon fresh cilantro, chopped (optional)
1 ½ cups shredded cheddar cheese (optional for frito pie)

1
Drain and wash beans, set aside.
2
Heat olive oil in large skillet and add ground meat, onion, green pepper and garlic.
3
Brown meat on medium low until done.
4
Do not drain unless you used a fatty meat.
5
Add chili powder and cumin, distributing spices throughout meat mixture.
6
Add tomatos, tomato sauce, broth, salt, & optional pepper.
7
Stir well.
8
Gently fold in beans and optional cilantro.
9
Cover and allow to simmer for 15 minutes.
10
Turn off heat.
11
For Frito-Pie: sprinkle cheese over top of chili, cover with lid and allow to rest 5 minutes.
12
Chili is ready for bowl, hotdog/burger, or frito-pie.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb ground turkey (or beef, or pork), ¾ cup onion, chopped, ½ cup green pepper, chopped, and more.

Yes, FISHER'S QUICK TEX-MEX CHILI falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

FISHER'S QUICK TEX-MEX CHILI

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions