Fish With Orange Sauce Recipe

Name: Fish With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 4 slices dry bread; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 1/2 lbs boneless fillets of firm white fish fillets; 2 eggs; 2 tablespoons water; 2 tablespoons butter or 2 tablespoons margarine; Sauce; 1/4 medium green pepper; 1 orange rind, from; 1 (6 ounce) can frozen orange juice concentrate; 1/2 cup sugar; 1/2 cup catsup; 1 1/2 tablespoons cornstarch; 1 cup water

Servings: persons

Fish
4 slices dry bread
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 1/2 lbs boneless fillets of firm white fish fillets
2 eggs
2 tablespoons water
2 tablespoons butter or 2 tablespoons margarine
Sauce
1/4 medium green pepper
1 orange rind, from
1 (6 ounce) can frozen orange juice concentrate
1/2 cup sugar
1/2 cup catsup
1 1/2 tablespoons cornstarch
1 cup water

1
Fish: Break bread into pieces.
2
In food processor, pulse bread, salt and pepper to fine crumbs.
3
Put onto a piece of waxed paper.
4
Place eggs& water into a small bowl& stir with a fork to blend.
5
Dip fish into egg misture, then into crumbs, coating on all sides.
6
Heat butter in a skillet and cook fish till nicely browned on all sides.
7
Sauce: Cut green pepper& orange rind into 1 inch squares.
8
Place into food processor bowl with other ingredients and whirl till blended.
9
Pour into a saucepan and cook and stir until sauce thickens and is clear.
10
Serve hot with fish.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Fish, 4 slices dry bread, 1/4 teaspoon salt, 1/4 teaspoon fresh ground pepper, and more.

Yes, Fish With Orange Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Orange Sauce

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