Fish Tacos

1. 1

   In a glass dish, generously salt both sides of the fish, and squeeze the juice of 1 lime. Mix gently and let marinate for about 30 minutes.

2. 2

   Shuck the corn, and slice the kernels off the cob. Place in a dish or cast-iron pan.

3. 3

   Turn oven to broil, and roast the corn for about 10 minutes, or until just turning brown. Time will vary on the oven and the dish.

4. 4

   Remove corn and place in a bowl. Add 2 Tbsp olive oil, dulse flakes, scallions, salt, and lime juice to taste.

5. 5

   Heat 1 Tbsp of olive oil in a pan on medium-low heat. Add fish and cover with lid slightly ajar.

6. 6

   Cook fish until it reaches 140u00b0F, about 15 minutes.

7. 7

   While the fish cooks, prep the avocados, and separate the cilantro leaves.

8. 8

   Cook tortillas directly over a medium flame, about 1 minute per side.

9. 9

   Assemble tacos with fish, cabbage, roasted corn salad, avocado, cilantro, and serve with a wedge of lime.

No additional tips available.