Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white flakey fish (sole; tilapia); mangos; radishes; avocado; lime juice; cilantro; red onion; tortillas; paprika cumin; any spices you want; flour; mayo

Eats Now Editorial Team · Seafood

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Fish Tacos – a delicious recipe with white flakey fish, mangos, radishes, avocado, lime juice, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

white flakey fish (sole; tilapia)
mangos
radishes
avocado
lime juice
cilantro
red onion
tortillas
paprika cumin; any spices you want
flour
mayo

1
combine mangos, radishes, avocado, lime juice, cilantro and red onion to make a mango salsa. refrigerate to marinade. can make this a day in advance.
2
combine spices with mayo to make a spicy mayo
3
lightly spice fish and coat with flour. pan fry for a few minutes then remove and assemble the taco. alternatively, grill on the bbq.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: white flakey fish (sole; tilapia), mangos, radishes, avocado, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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