How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stuffed With Seafood?

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. frozen crabmeat and shrimp, 1 c. sliced fresh mushrooms, 1/4 c. frozen sliced green onions, 1/2 tsp. bottled minced garlic or 1/8 tsp. garlic powder, and more.

Is Fish Stuffed With Seafood suitable as seafood?

Yes, Fish Stuffed With Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stuffed With Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stuffed With Seafood Recipe

Name: Fish Stuffed With Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. frozen crabmeat and shrimp; 1 c. sliced fresh mushrooms; 1/4 c. frozen sliced green onions; 1/2 tsp. bottled minced garlic or 1/8 tsp. garlic powder; 2 Tbsp. water; 1/4 tsp. salt; 1/3 tsp. chili powder; 1/8 tsp. pepper; 1/4 c. herb-seasoned stuffing mix; 1 (1 1/2 to 2 lb.) fresh dressed redfish or red snapper

Try this homemade Fish Stuffed With Seafood recipe the whole family will love. Made with frozen crabmeat, mushrooms, green onions and garlic. Easy step-…

This Fish Stuffed With Seafood relies on simple, everyday ingredients such as sliced fresh mushrooms, frozen sliced green onions, water and salt. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Stuffed With Seafood

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions