How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion finely chopped, 1 1/2 pounds fish bones, 1 cup white wine, and more.

Is Fish Stock suitable as seafood?

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock Recipe

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion finely chopped; 1 1/2 pounds fish bones; 1 cup white wine; 4 cups water; 10 peppercorns; 1 bay leaf; 3 stems tarragon; 6 stems parsley

Fish Stock – a delicious recipe with butter, onion, fish bones, white wine, water, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
1 onion finely chopped
1 1/2 pounds fish bones
1 cup white wine
4 cups water
10 peppercorns
1 bay leaf
3 stems tarragon
6 stems parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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Fish Stock

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