Fish Stew,italian Recipe

Name: Fish Stew,italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 large Spanish onions, chopped; 19 rinsed in milk anchovies, crushing the anchovies into the oil to form a paste; 3 tablespoons ground fennel; 1 tablespood rosemary; 1 lb spinach leaves; 1 ½ teaspoons pepper; 2 (8 ounce) bottles clam juice; 3 pinches saffron threads, steeped in 1/4 cup tepid dry white wine until needed; 1 lb small macaroni noodles, add at en (COOKED SEPERATELY); 30 garlic cloves, finely chopped; 28 ounces whole canned tomatoes, blendered; 15 ounces canned tomatoes, blender; 1 (10 ounce) can tomato paste; 1 ½ cups dry red wine; 2 large russet potatoes potatoes, cut into chunks; 1 small potato, cut into chunks; 1 ½ cups large green pitted olives, pitted and quartered; 1 12 lbs boneless cod, cut into 2-inch pieces or 1 12 lbs catfish, halibut, shark, sea bass, monkfish, snapper; baby clams; juice baby clams; 3 dashes Tabasco sauce; ¾ cup dried basil; 1 tablespoon dried oregano; zest of one lemon; 1 ½ teaspoons pepper

Servings: persons

¼ cup olive oil
2 large Spanish onions, chopped
19 rinsed in milk anchovies, crushing the anchovies into the oil to form a paste
3 tablespoons ground fennel
1 tablespood rosemary
1 lb spinach leaves
1 ½ teaspoons pepper
2 (8 ounce) bottles clam juice
3 pinches saffron threads, steeped in 1/4 cup tepid dry white wine until needed
1 lb small macaroni noodles, add at en (COOKED SEPERATELY)
30 garlic cloves, finely chopped
28 ounces whole canned tomatoes, blendered
15 ounces canned tomatoes, blender
1 (10 ounce) can tomato paste
1 ½ cups dry red wine
2 large russet potatoes potatoes, cut into chunks
1 small potato, cut into chunks
1 ½ cups large green pitted olives, pitted and quartered
1 12 lbs boneless cod, cut into 2-inch pieces or 1 12 lbs catfish, halibut, shark, sea bass, monkfish, snapper
baby clams
juice baby clams
3 dashes Tabasco sauce
¾ cup dried basil
1 tablespoon dried oregano
zest of one lemon
1 ½ teaspoons pepper

1
1.
2
Cook pasta,In a large flameproof casserole over medium high heat, heat the olive oil.
3
Add the onion +Heat olive oil to medium and add anchovies,garlic and cook 3 minutes, stirring often.
4
2.
5
Add the tomatoes, tomato sauce, wine, potatoes, and olives,Saffron, ,ETC.
6
Bring to a boil, cover the pan, and simmer for 25 minutes or until the potatoes are tender.3.
7
Add the fish+clams, re-cover the pan, and simmer for 9 minutes or until the fish is opaque.
8
Stir in the basil, oregano, parsley, and pepper.
9
taste for seasoning,mix in cooked macaroni.

2170

kcal

Calories

Fat

398

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: ¼ cup olive oil, 2 large Spanish onions, chopped, 19 rinsed in milk anchovies, crushing the anchovies into the oil to form a paste, 3 tablespoons ground fennel, and more.

Yes, Fish Stew,italian falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew,italian

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