Fish Stew For 25 Recipe

Name: Fish Stew For 25
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 10 lb. filleted flounder or rockfish or a mixture; 3 lb. Irish potatoes; 3 lb. bacon, diced; 3 lb. chopped onions; 2 large cans Campbell's tomato juice; 1 (44 oz.) bottle ketchup; 3 large cans tomatoes; 2 Tbsp. Worcestershire sauce; 1/2 small bottle hot sauce; salt and pepper to taste

Servings: persons

10 lb. filleted flounder or rockfish or a mixture
3 lb. Irish potatoes
3 lb. bacon, diced
3 lb. chopped onions
2 large cans Campbell's tomato juice
1 (44 oz.) bottle ketchup
3 large cans tomatoes
2 Tbsp. Worcestershire sauce
1/2 small bottle hot sauce
salt and pepper to taste

1
Peel and
2
cut
3
up the potatoes.
4
Add water to cover and boil until tender.
5
When
6
cooked,
7
mash potatoes with a potato masher. Cook bacon until
8
brown,
9
then
10
add onions.
11
When the onions are brown, place
12
bacon,
13
onions
14
and potatoes in large pot (12 quart) and
15
combine
16
the
17
mixture.
18
Add
19
tomato juice, tomatoes and ketchup and
20
bring to a boil.
21
Add Worcestershire sauce, hot sauce, salt
22
and
23
pepper.
24
Simmer
25
for
26
30 minutes. Add fish and bring to
27
a rolling boil.
28
Turn down the heat and let simmer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lb. filleted flounder or rockfish or a mixture, 3 lb. Irish potatoes, 3 lb. bacon, diced, 3 lb. chopped onions, and more.

Yes, Fish Stew For 25 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew For 25

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