Fish Soup With Tiny Seashells Recipe

Name: Fish Soup With Tiny Seashells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ½ cup chopped red onion; 1 teaspoon chopped garlic; 1 cup dry white wine; 1 lb plum tomato, chopped (3 cups); 2 tablespoons chopped fresh basil; 1 bay leaf; salt and pepper; ⅓ cup tiny shell pasta, cooked; 12 lb scallops; 12 lb firm fish, boneless skinless, cut in 1-inch pieces; 14 lb small shrimp, peeled and deveined; fresh basil, cut in thin strips (to garnish)

Servings: persons

2 tablespoons olive oil
½ cup chopped red onion
1 teaspoon chopped garlic
1 cup dry white wine
1 lb plum tomato, chopped (3 cups)
2 tablespoons chopped fresh basil
1 bay leaf
salt and pepper
⅓ cup tiny shell pasta, cooked
12 lb scallops
12 lb firm fish, boneless skinless, cut in 1-inch pieces
14 lb small shrimp, peeled and deveined
fresh basil, cut in thin strips (to garnish)

1
In a large saucepan, heat oil.
2
Add onion; saute until tender.
3
Add garlic, saute for 2 minutes.
4
Add the wine, heat to boiling.
5
Stir in tomatoes, chopped basil and bay leaf.
6
Simmer over low for 5 minutes.
7
Season with salt and pepper.
8
Stir in the cooked pasta and the scallops, fish and shrimp.
9
Cover and cook on low for 5 minutes or until fish is tender.
10
Ladle into bowls and garnish with basil.

1748

kcal

Calories

Fat

Carbs

385

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, ½ cup chopped red onion, 1 teaspoon chopped garlic, 1 cup dry white wine, and more.

Yes, Fish Soup With Tiny Seashells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup With Tiny Seashells

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