Fish Soup With Tiny Seashells Recipe

Name: Fish Soup With Tiny Seashells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ½ cup chopped red onion; 1 teaspoon chopped garlic; 1 cup dry white wine; 1 lb plum tomato, chopped (3 cups); 2 tablespoons chopped fresh basil; 1 bay leaf; salt and pepper; ⅓ cup tiny shell pasta, cooked; 12 lb scallops; 12 lb firm fish, boneless skinless, cut in 1-inch pieces; 14 lb small shrimp, peeled and deveined; fresh basil, cut in thin strips (to garnish)

Servings: persons

2 tablespoons olive oil
½ cup chopped red onion
1 teaspoon chopped garlic
1 cup dry white wine
1 lb plum tomato, chopped (3 cups)
2 tablespoons chopped fresh basil
1 bay leaf
salt and pepper
⅓ cup tiny shell pasta, cooked
12 lb scallops
12 lb firm fish, boneless skinless, cut in 1-inch pieces
14 lb small shrimp, peeled and deveined
fresh basil, cut in thin strips (to garnish)

1
In a large saucepan, heat oil.
2
Add onion; saute until tender.
3
Add garlic, saute for 2 minutes.
4
Add the wine, heat to boiling.
5
Stir in tomatoes, chopped basil and bay leaf.
6
Simmer over low for 5 minutes.
7
Season with salt and pepper.
8
Stir in the cooked pasta and the scallops, fish and shrimp.
9
Cover and cook on low for 5 minutes or until fish is tender.
10
Ladle into bowls and garnish with basil.

1748

kcal

Calories

Fat

Carbs

385

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, ½ cup chopped red onion, 1 teaspoon chopped garlic, 1 cup dry white wine, and more.

Yes, Fish Soup With Tiny Seashells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish Soup With Tiny Seashells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions