Fish Soup

Name: Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 medium onions, sliced; 1 stalk celery, chopped; 2 lb. mild fish, cut into serving size pieces; 1 tsp. salt; 2 Tbsp. margarine or butter; 5 c. milk; 1/2 c. sour cream; 2 Tbsp. finely chopped dill pickle; 1/4 lb. Velveeta cheese; 4 tsp. horseradish

Eats Now Editorial Team · Seafood

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Fish Soup – a delicious recipe with onions, celery, mild fish, salt, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium onions, sliced
1 stalk celery, chopped
2 lb. mild fish, cut into serving size pieces
1 tsp. salt
2 Tbsp. margarine or butter
5 c. milk
1/2 c. sour cream
2 Tbsp. finely chopped dill pickle
1/4 lb. Velveeta cheese
4 tsp. horseradish

1
Place onions, celery, salt, fish and butter in large saucepan. Add milk and bring to a boil. Reduce heat and simmer 15 to 20 minutes. Add sour cream, pickle and horseradish.
2
Add Velveeta cheese. Stir until melted.
3
Thicken with flour, if desired. Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium onions, sliced, 1 stalk celery, chopped, 2 lb. mild fish, cut into serving size pieces, 1 tsp. salt, and more.

Yes, Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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