How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Skewers With Lime, Ginger And Arugula?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs white fish fillets, cut into 1-inch chunks, 1 tbsp sesame oil, 1 None lime, peel finely grated and lime juiced, 3 None limes, cut into wedges, and more.

Is Fish Skewers With Lime, Ginger And Arugula suitable as seafood?

Yes, Fish Skewers With Lime, Ginger And Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Skewers With Lime, Ginger And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Skewers With Lime, Ginger And Arugula Recipe

Name: Fish Skewers With Lime, Ginger And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs white fish fillets, cut into 1-inch chunks; 1 tbsp sesame oil; 1 None lime, peel finely grated and lime juiced; 3 None limes, cut into wedges; 2 oz arugula leaves; 2 tbsp pickled ginger, thinly sliced; 1 tbsp ginger pickling liquid; 2 tbsp kecap manis (thick sweet soy sauce)

Try this homemade Fish Skewers With Lime, Ginger And Arugula recipe the whole family will love. Made with white fish, sesame oil, lime and arugula. Easy…

This Fish Skewers With Lime, Ginger And Arugula relies on simple, everyday ingredients such as sesame oil, none limes, cut into wedges, arugula leaves and ginger pickling liquid. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs white fish fillets, cut into 1-inch chunks
1 tbsp sesame oil
1 None lime, peel finely grated and lime juiced
3 None limes, cut into wedges
2 oz arugula leaves
2 tbsp pickled ginger, thinly sliced
1 tbsp ginger pickling liquid
2 tbsp kecap manis (thick sweet soy sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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