How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Skewers With Lime, Ginger And Arugula?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs white fish fillets, cut into 1-inch chunks, 1 tbsp sesame oil, 1 None lime, peel finely grated and lime juiced, 3 None limes, cut into wedges, and more.

Is Fish Skewers With Lime, Ginger And Arugula suitable as seafood?

Yes, Fish Skewers With Lime, Ginger And Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Skewers With Lime, Ginger And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Skewers With Lime, Ginger And Arugula Recipe

Name: Fish Skewers With Lime, Ginger And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs white fish fillets, cut into 1-inch chunks; 1 tbsp sesame oil; 1 None lime, peel finely grated and lime juiced; 3 None limes, cut into wedges; 2 oz arugula leaves; 2 tbsp pickled ginger, thinly sliced; 1 tbsp ginger pickling liquid; 2 tbsp kecap manis (thick sweet soy sauce)

Fish Skewers With Lime, Ginger And Arugula – a delicious recipe with white fish, sesame oil, lime, arugula, ginger, ginger pickling. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs white fish fillets, cut into 1-inch chunks
1 tbsp sesame oil
1 None lime, peel finely grated and lime juiced
3 None limes, cut into wedges
2 oz arugula leaves
2 tbsp pickled ginger, thinly sliced
1 tbsp ginger pickling liquid
2 tbsp kecap manis (thick sweet soy sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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Fish Skewers With Lime, Ginger And Arugula

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