How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)?

You need 13 ingredients. The key ingredients include: 12 small scad fish(basung)-marinated in fish sauce, coded with corn flour, 6 medium okra(ladies finger)-cutted half, 2 stick lemon grass-crushed, 2 large onion-cutted chunk, and more.

Is Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) suitable as seafood?

Yes, Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) Recipe

Name: Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small scad fish(basung)-marinated in fish sauce, coded with corn flour; 6 medium okra(ladies finger)-cutted half; 2 stick lemon grass-crushed; 2 large onion-cutted chunk; 2 large tomato-cutted chunk; 12 each curry leaf; 2 clove garlic-sliced; 2 clove shallot-sliced; 3 tbsp chili powder; 3 tbsp hot & sour chili dips; 2 tbsp fish sauce; 3 tbsp turmeric powder; 3 cup tamarind juice

Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)

Eats Now Editorial Team · 738 kcal · Seafood

Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) – a delicious recipe with fish sauce, okra(ladies, lemon grass, onion, tomato, curry leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)

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