How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)?

You need 13 ingredients. The key ingredients include: 12 small scad fish(basung)-marinated in fish sauce, coded with corn flour, 6 medium okra(ladies finger)-cutted half, 2 stick lemon grass-crushed, 2 large onion-cutted chunk, and more.

Is Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) suitable as seafood?

Yes, Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish in TT Sauce (ikan basung in turmeric & tamarin

Name: Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small scad fish(basung)-marinated in fish sauce, coded with corn flour; 6 medium okra(ladies finger)-cutted half; 2 stick lemon grass-crushed; 2 large onion-cutted chunk; 2 large tomato-cutted chunk; 12 each curry leaf; 2 clove garlic-sliced; 2 clove shallot-sliced; 3 tbsp chili powder; 3 tbsp hot & sour chili dips; 2 tbsp fish sauce; 3 tbsp turmeric powder; 3 cup tamarind juice

Try this homemade Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) recipe the whole family will love. Made with fish sauce, okra(ladies, lemo…

This Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) relies on simple, everyday ingredients such as lemon grass-crushed, large onion-cutted chunk, large tomato-cutted chunk and each curry leaf. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions