Fish in Orange Juice Recipe

Name: Fish in Orange Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fish steaks frozen, *; 1/2 cup onions finely chopped; 2 cloves garlic peeled and minced; 2 tablespoons vegetable oil; 2 tablespoons cilantro fresh, snipped; 1 teaspoon salt; ⅛ teaspoon black pepper; 1/2 cup orange juice; 1 tablespoon lemon juice; 1 each eggs large, hard cooked, **

Servings: persons

2 pounds fish steaks frozen, *
1/2 cup onions finely chopped
2 cloves garlic peeled and minced
2 tablespoons vegetable oil
2 tablespoons cilantro fresh, snipped
1 teaspoon salt
⅛ teaspoon black pepper
1/2 cup orange juice
1 tablespoon lemon juice
1 each eggs large, hard cooked, **

1
** Cut the hard cooked egg into wedges after peeling.
2
Thaw the frozen fish steaks.
3
Arrange the fish in a 12 X 7 1/2 X 2-inch baking dish.
4
In a small skillet cook the onion and the garlic until the onion is tender but not brown.
5
Stir in the cilantro, salt and pepper.
6
Spread the mixture over the fish.
7
Combine the orange juice and lemon juice and pour evenly over the fish.
8
Bake, uncovered, in a 400F (200C) oven for about 20 to 25 minutes, or until the fish flakes easily with a fork.
9
Arrange egg wedges on top of the fish steaks; sprinkle with paprika and garnish with orange slices, if desired.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds fish steaks frozen, *, 1/2 cup onions finely chopped, 2 cloves garlic peeled and minced, 2 tablespoons vegetable oil, and more.

Yes, Fish in Orange Juice falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish in Orange Juice

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