Fish In Dark Soya Sauce

1. 1

   Heat the oil in a frying pan and fry the pounded ingredients and shredded ginger till fragrant.

2. 2

   Add in the rest of the ingredients except the fish and bring to the boil.

3. 3

   Gently put in the fish and simmer for 5 minutes.

4. 4

   Turn the fish over and simmer for another 5 to 10 minutes till the fish is cooked.

5. 5

   Dish into a plate and sprinkle with chopped spring onion before serving.

No additional tips available.