How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Hunan Style?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds filets, 3 tablespoons soy sauce, 3 tablespoons dry sherry or apple cider vinegar, 1 tablespoon fresh ginger minced, and more.

Is Fish Hunan Style suitable as seafood?

Yes, Fish Hunan Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Hunan Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Hunan Style Recipe

Name: Fish Hunan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds filets; 3 tablespoons soy sauce; 3 tablespoons dry sherry or apple cider vinegar; 1 tablespoon fresh ginger minced; 1 tablespoon garlic fresh, minced; 2 tablespoons green onion finely chopped; 2 eggs; bread crumbs Floured; 1 tablespoon crushed red pepper or to taste!; 1 cup chicken broth; 3 tablespoons brown sugar; 1 tablespoon cornstarch mixed with 1 tbsp. water

Fish Hunan Style

Eats Now Editorial Team · 249 kcal · Seafood

Fish Hunan Style – a delicious recipe with filets, soy sauce, sherry, fresh ginger, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Hunan Style

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