How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Hunan Style?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds filets, 3 tablespoons soy sauce, 3 tablespoons dry sherry or apple cider vinegar, 1 tablespoon fresh ginger minced, and more.

Is Fish Hunan Style suitable as seafood?

Yes, Fish Hunan Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Hunan Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Hunan Style Recipe

Name: Fish Hunan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds filets; 3 tablespoons soy sauce; 3 tablespoons dry sherry or apple cider vinegar; 1 tablespoon fresh ginger minced; 1 tablespoon garlic fresh, minced; 2 tablespoons green onion finely chopped; 2 eggs; bread crumbs Floured; 1 tablespoon crushed red pepper or to taste!; 1 cup chicken broth; 3 tablespoons brown sugar; 1 tablespoon cornstarch mixed with 1 tbsp. water

Try this homemade Fish Hunan Style recipe the whole family will love. Made with filets, soy sauce, sherry and fresh ginger. Easy step-by-step instructio…

This Fish Hunan Style relies on simple, everyday ingredients such as filets, soy sauce, fresh ginger minced and garlic fresh, minced. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish Hunan Style

Tips for the best results

Variations & substitutions

My Personal Notes

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