How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fingers With Potato Wedges?

You need 8 ingredients. The key ingredients include: 4 medium potatoes, peeled and cut into wedges, 1 tbsp olive oil, 1 1/3 lbs white fish fillets, cut into 1-inch strips, 1/4 cup flour, seasoned with salt and pepper, and more.

Is Fish Fingers With Potato Wedges suitable as seafood?

Yes, Fish Fingers With Potato Wedges falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fingers With Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fingers With Potato Wedges Recipe

Name: Fish Fingers With Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cut into wedges; 1 tbsp olive oil; 1 1/3 lbs white fish fillets, cut into 1-inch strips; 1/4 cup flour, seasoned with salt and pepper; 1/3 cup milk; 1 None egg, lightly beaten; 1 cup dry breadcrumbs; None None Salad, mayonnaise and lemon wedges, to serve

Try this homemade Fish Fingers With Potato Wedges recipe the whole family will love. Made with potatoes, olive oil, white fish and flour. Easy step-by-s…

This Fish Fingers With Potato Wedges relies on simple, everyday ingredients such as olive oil, milk, none egg, lightly beaten and dry breadcrumbs. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 medium potatoes, peeled and cut into wedges
1 tbsp olive oil
1 1/3 lbs white fish fillets, cut into 1-inch strips
1/4 cup flour, seasoned with salt and pepper
1/3 cup milk
1 None egg, lightly beaten
1 cup dry breadcrumbs
None None Salad, mayonnaise and lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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