How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fingers With Potato Wedges?

You need 8 ingredients. The key ingredients include: 4 medium potatoes, peeled and cut into wedges, 1 tbsp olive oil, 1 1/3 lbs white fish fillets, cut into 1-inch strips, 1/4 cup flour, seasoned with salt and pepper, and more.

Is Fish Fingers With Potato Wedges suitable as seafood?

Yes, Fish Fingers With Potato Wedges falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fingers With Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fingers With Potato Wedges Recipe

Name: Fish Fingers With Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cut into wedges; 1 tbsp olive oil; 1 1/3 lbs white fish fillets, cut into 1-inch strips; 1/4 cup flour, seasoned with salt and pepper; 1/3 cup milk; 1 None egg, lightly beaten; 1 cup dry breadcrumbs; None None Salad, mayonnaise and lemon wedges, to serve

Fish Fingers With Potato Wedges – a delicious recipe with potatoes, olive oil, white fish, flour, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium potatoes, peeled and cut into wedges
1 tbsp olive oil
1 1/3 lbs white fish fillets, cut into 1-inch strips
1/4 cup flour, seasoned with salt and pepper
1/3 cup milk
1 None egg, lightly beaten
1 cup dry breadcrumbs
None None Salad, mayonnaise and lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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Fish Fingers With Potato Wedges

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