Fish Fingers With Corn Dip

1. 1

   Cook fish fingers following packet directions or until cooked through.

2. 2

   Set aside to cool slightly.

3. 3

   Meanwhile, place creamed corn in a small saucepan over medium heat.

4. 4

   Add sweet chilli sauce and chives, and stir for 2 minutes or until warmed through.

5. 5

   Transfer to a serving bowl and serve with the fish fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.