How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets with Mediterranean Salsa?

You need 9 ingredients. The key ingredients include: 1/4 cup chopped green olives, 1/4 cup chopped shallots, 1/4 cup chopped roasted red peppers, 2 Tbsp. finely chopped Italian parsley, and more.

Is Fish Fillets with Mediterranean Salsa suitable as seafood?

Yes, Fish Fillets with Mediterranean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets with Mediterranean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Fillets with Mediterranean Salsa Recipe

Name: Fish Fillets with Mediterranean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped green olives; 1/4 cup chopped shallots; 1/4 cup chopped roasted red peppers; 2 Tbsp. finely chopped Italian parsley; 2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 Tbsp. lime juice; 4 small tilapia fillets (1 lb./450 g); 1 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided; 2-2/3 cups hot cooked long-grain brown rice

Try this homemade Fish Fillets with Mediterranean Salsa recipe the whole family will love. Made with green olives, shallots, red peppers and Italian par…

This Fish Fillets with Mediterranean Salsa relies on simple, everyday ingredients such as chopped green olives, chopped shallots, chopped roasted red peppers and lime juice. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup chopped green olives
1/4 cup chopped shallots
1/4 cup chopped roasted red peppers
2 Tbsp. finely chopped Italian parsley
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 Tbsp. lime juice
4 small tilapia fillets (1 lb./450 g)
1 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided
2-2/3 cups hot cooked long-grain brown rice

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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Fish Fillets with Mediterranean Salsa

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